Tuesday, August 30, 2011
Texas supper in Tennessee
We had a busy weekend. When we finished work, we and found a good hotel in Tennessee surrounded by good places to eat. The hotel clerk gave us a coupon for the Texas road house within walking distance. A very good waitress suggested we split a ribeye steak covered with shrimp. While we ate the traditional peanuts on the table, she brought us the best rolls and cinnamon/butter ever. It was like eating dessert before supper. She then suggested loaded mash potatoes. When I told her that I loved the rolls, she put some in our to-go box for a mid night snack in our room. She even told me the best way to warm them up and keep them soft and moist. We do not eat out much. When we do, we appreciate good food and good service.
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